San J Tamari Soy Sauce Organic Reduced Sodium, Organic, 10 Floz (24 Pack)

San J International, Sauce Tamari, Gluten Free, Reduced Sodium, Organic, 10 Fl Ounce (Pack Of 24) helps you to flavor your favorite Chinese, Japanese and other dishes. It has reduced sodium, which makes it a good option for people who are trying to cut down their salt intake. These San-J Tamari soy sauce is organic, which means that it’s free of genetically modified organisms. There’s no MSG added making it suitable for people who have allergies to monosodium glutamate. It’s made without any wheat, which provides a mild yet rich flavor compared to regular soy sauce. In every order to have enough on hand to last you for a long time or to set up several tables at a restaurant. There’s no gluten so people with Celiac disease can use it. Use 1 tsp of this soy sauce to replace 1/4 tsp of salt in all your recipes.

About this item

• FULL TASTE WITH LESS SODIUM: Made with 100% whole soy and no wheat, San-J Tamari Soy Sauce has a richer, bolder, more complex taste than typical soy sauce and if you are looking to reduce sodium intake and enjoy the full flavor of your dish add San-J Organic Less Sodium Tamari instead of salt
• GLUTEN FREE: Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization
• GENERATIONAL COMMITMENT: San-J has brewed Tamari using the family methods passed down for eight generations, upholding a commitment to use no artificial flavor additives or colors to bring an authentic taste of Japanese cuisine right to your kitchen
• A PERFECT PAIRING: Tamari Gluten Free Soy Sauce is made to be a versatile partner to many of your favorite dishes so use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce

Ingredients